A mini-doc series from First We Feast highlighting the culinary skills and stories behind some of New York City's most unique dished, iconic establishments, and accomplished chefs.
Pizza in Its Purest Form: The Story of Lucali
Sushi Masters Explain the Art of Omakase
Digital Short / HD / Color / 3:19 / 2018
How Japanese Fried Chicken Gets Extra Crispy
Digital Short / HD / Color / 3:08 / 2018
The Mozzarella Kings of New York
Digital Short / HD / Color / 6:10 / 2018
How to Eat a Crab Like a Pro
Digital Short / HD / Color / 3:36 / 2017
This Old-School Puerto Rican Restaurant Is Essential for Pork Fanatics
Digital Short / HD / Color / 7:33 / 2018
Why Tacos Al Pastor Are the Perfect Bar Food
Digital Short / HD / Color / 3:42 / 2017
A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri
Digital Short / HD / Color / 4:11 / 2018
Detroit Pizza Gets a New York Twist From These NYC Slice Masters
Digital Short / HD / Color / 4:48 / 2018
Korean Ramyun Is a Must for Noodle Obsessives
Digital Short / HD / Color / 3:22 / 2017
Panzerotti Are the Deep-Fried, Hand-Held Cousins of Calzones
Digital Short / HD / Color / 2:56 / 2018
This Monster Veal Parmigiana Is a Red Sauce Classic
Digital Short / HD / Color / 3:18 / 2018
Understanding the Soulful Mexican Cooking of Oaxaca
Digital Short / HD / Color / 4:03 / 2018
The Perfect Pan-Fried Chicken, According to Charles Gabriel
Digital Short / HD / Color / 3:18 / 2018
Why Calzones Deserve More Love
Digital Short / HD / Color / 3:18 / 2018
How Junior's Cheesecake Gets Made
Digital Short / HD / Color / 3:10 / 2017
Tandoori Chicken Is India's Perfect Version of BBQ
Digital Short / HD / Color / 2:41 / 2017
Roman-Style Pizza Is the Perfect Pie for Thin-Crust Lovers
Digital Short / HD / Color / 3:28 / 2017